{"product_id":"mad-millie-dairy-free-yoghurt-culture","title":"Dairy Free Yoghurt Culture","description":"\u003cdiv\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eMad Millie Dairy Free Yoghurt Culture\u003c\/span\u003e is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese, which contain the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. This pack contains 5 sachets and each sachet contains enough culture to make 1-2 L of yoghurt. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThis culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.\u003c\/div\u003e","brand":"Mad Millie","offers":[{"title":"5 x yoghurt culture sachets","offer_id":47176469709018,"sku":"1111546-1","price":10.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2702\/7418\/files\/mad-millie-dairy-free-yoghurt-culture__79977.jpg?v=1764577024","url":"https:\/\/hp-2711.myshopify.com\/products\/mad-millie-dairy-free-yoghurt-culture","provider":"HealthPost","version":"1.0","type":"link"}