{"product_id":"swanson-kyoto-aged-black-garlic","title":"Kyoto Aged Black Garlic","description":"\u003cp\u003e\u003cstrong\u003eSwanson Kyoto Aged Black Garlic:\u003c\/strong\u003e When looking for something that packs a powerful antioxidant punch, Swanson Kyoto Aged Black Garlic delivers.\u003c\/p\u003e\u003cp\u003eUsed traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C.\u003c\/p\u003e\u003cp\u003eSwanson aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic. The antioxidants in Japanese black garlic support immune and cardiovascular function. \u003cbr\u003e\u003cbr\u003eSwanson Aged Black Garlic’s fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odor commonly associated with raw garlic.\u003cbr\u003e\u003cbr\u003eTAPS PP1877\u003c\/p\u003e","brand":"Swanson","offers":[{"title":"30 capsules","offer_id":47176307572954,"sku":"1113067-1","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2702\/7418\/files\/swanson-kyoto-aged-black-garlic__92421.jpg?v=1764578146","url":"https:\/\/hp-2711.myshopify.com\/products\/swanson-kyoto-aged-black-garlic","provider":"HealthPost","version":"1.0","type":"link"}